While the argument over weather its correct to put milk or lemon in
Earl Grey tea carries on, we say BLUEBERRIES! The citrus notes of
bergamot invigorate the blueberries in this tasty Shrub that even Earl
Charles Grey the 2nd would likely approve of.
We racked our brains and couldn’t think of anything that goes better with cherries than chocolate. Discovering that raw cacao nibs can be roasted, ground, and steeped (just like coffee beans!), we discovered an incredibly tasty concoction that we are pretty darn proud of!
Sweet, juicy peaches, pair with citrus spice of cardamom and woodsy taste of vanilla to produce, what one of our customers calls, “sunshine in a bottle”. We couldn’t agree more!
Ingredients:
peaches, organic cane sugar, white wine vinegar, green cardamom pods, vanilla
Blackberry Lime
Nothing says summer like picking those juicy purpley-black
berries of pain. We like to think of our scratched and bleeding arms as a
sacrifice to the Blackberry Gods. In this Shrub we have added red
balsamic vinegar to compliment the deep richness of the blackberries,
while the zestiness of the lime gives some lightness to balance it out.
Ingredients:
blackberries, organic cane sugar, limes, apple cider vinegar, organic red balsamic vinegar
Tayberry Rosemary Black Currant
Inspired by the fact that black currants are incredibly hard to come by, and thus very precious, we decided to utilize both the fruit and leaves and mix with tart, sumptuous tayberries in this beautifully coloured Shrub. Both are incredibly high in vitamin C and antioxidants, so you can feel good about drinking your summer cocktail!
Ingredients:
Tayberries, black current leaf tea (water, black current leaves), apple cider vinegar, organic cane sugar, black currents, rosemary
